Pasteurized buffel milk, starter culture.
[where bold text indicates an allergenic substance]
Average nutritional values per 100 g
Energy 469 kJ/ 112 kcal
Fats 8,4 g
of which saturates 4,4 g
Carbohydrates 4,3 g
of which sugar 4,3 g
Protein 4,9 g
Salt 0,1 g